Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Prepare Leek white gravy
2. Take 2 Leek leafs
3. Get 1 cup Chicken bouillon (1 cube)
4. Get 1 1/2 cup Milk
5. Make ready 1 1/2 All purpose flour
6. Make ready 3 tbsp Margarine
7. Get 1/2 tsp Ground black pepper
8. Prepare 1/2 cup Sugar
9. Take Red Potatoes
10. Take 6 Diced-Red potatoes (roughly 1 inch pieces)
11. Get 1 1/2 tbsp Salt
12. Take 1 tbsp Oregano
13. Make ready 3/4 tsp Ground Black pepper
14. Get 3/4 tsp Garlic powder
15. Make ready 1/4 cup Canola oil
16. Prepare Pork Chop Loins
17. Take 6 slice Pork chops
18. Take 9 dash Ground Black Pepper
19. Get 9 dash Garlic Powder

Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

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