Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lobster and cheese ravioli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster and Cheese Ravioli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lobster and Cheese Ravioli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lobster and Cheese Ravioli:

1. Make ready Raña Maine Lobster and Cheese Ravioli
2. Prepare -Stick Butter
3. Take 2-Tbl of Extra Virgin Olive Oil (EVOO)
4. Prepare -cup of White Wine
5. Prepare can of Diced Roasted Tomatoes
6. Prepare -Tbl of minced garlic
7. Make ready -Scallions, sliced thin
8. Make ready -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
9. Get Salt & Pepper

Steps to make Lobster and Cheese Ravioli:

1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
2. On medium heat, melt butter and add EVOO
3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
4. Add wine and tomatoes, continue to simmer
5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
6. Strain the pasta, do not rinse
7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

So that is going to wrap this up for this exceptional food lobster and cheese ravioli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!