Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked samak rice fruit cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked samak rice fruit cups is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked samak rice fruit cups is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked samak rice fruit cups:
- Prepare samak rice
- Make ready butter
- Make ready salt
- Take apple pieces
- Take banana slices
- Make ready grapes
- Take pear pieces
- Take olive oil
- Prepare salt
- Prepare chilli powder
- Make ready cumin powder
- Get lemon
Instructions to make Baked samak rice fruit cups:
- Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
- Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
- Then press as Cooked rice on mould it should bake 220degree @15 to mins
- Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
- Garnish with banana slices and coriander ready to serve
So that’s going to wrap this up for this special food baked samak rice fruit cups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
