Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted and sweetened shiitake mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salted and Sweetened Shiitake Mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salted and Sweetened Shiitake Mushrooms is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salted and sweetened shiitake mushrooms using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted and Sweetened Shiitake Mushrooms:

1. Prepare to 8 Fresh shiitake mushrooms
2. Prepare Water
3. Prepare Soy sauce
4. Take Mirin
5. Get Sake
6. Take Sugar

Instructions to make Salted and Sweetened Shiitake Mushrooms:

1. Cut off the stem of the shiitake mushrooms and cut into bite size pieces.
2. Put water and the seasoning ingredients in a pot and let it boil. Then, add the shiitake mushrooms, cover with a drop lid, and cook it for about 10 minutes on low heat. Stir the pot sometimes.
3. Take off the drop lid when the liquid boils down and remove from the heat when the liquid has almost gone.
4. When it has cooled down a little, it is done.
5. You can keep it in the fridge for about 3 days so make some and keep it for bento lunch box.
6. It will be an extra dish for dinner if you keep some in the fridge.

So that is going to wrap this up for this exceptional food salted and sweetened shiitake mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!