Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and chicken with mushroom shu mai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp and Chicken with mushroom Shu Mai is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shrimp and Chicken with mushroom Shu Mai is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Take grounded chicken(or pork)
- Make ready shrimp,peel off the skin and grounded
- Take shitake mushroom, minced
- Make ready large beaten egg
- Make ready ice cube
- Get carrot (85gr)
- Make ready oyster sauce
- Get soy sauce
- Prepare tbsp+1tsp sugar
- Prepare sdt salt
- Make ready tapioca starch
- Make ready flour
- Get pepper
- Take sesame oil
- Make ready medium onion,minced
- Make ready wonton wrappers
Steps to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
So that’s going to wrap it up with this special food shrimp and chicken with mushroom shu mai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


