Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fruit salsa with baked cinnamon chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together. Repeat with any remaining tortilla wedges. Sweet Fruit Salsa is one of our favorite things to eat with Baked Cinnamon Chips.

fruit salsa with baked cinnamon chips is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. fruit salsa with baked cinnamon chips is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fruit salsa with baked cinnamon chips using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make fruit salsa with baked cinnamon chips:

1. Take for the fruit salsa
2. Prepare 2 Kiwis peeled and diced
3. Take 8 oz raspberries
4. Take 1 carton of strawberries diced
5. Make ready 2 tbsp white sugar
6. Make ready 1 tbsp brown sugar
7. Make ready 2 apples peeled cord and diced. Place diced apples in bowl and squirt lemon juice on them to keep from turning brown
8. Make ready Cinnamon chips
9. Make ready 10 flour tortillas
10. Prepare 1 melted butter
11. Prepare 1 cinnamon sugar 1 cup white sugar 2 tablespoons cinnamon

I was worried since the fruit was out of season, but it turned out great! I also made a whole tortilla into a bowl, I baked it in a round dish and then served the salsa in that surrounded by the chips. This Strawberry and Pineapple Salsa is so easy and delicious! I used just the two fruits but you can definitely use mango, kiwi, or peaches as additional.

Steps to make fruit salsa with baked cinnamon chips:

1. mixed fruit white sugar brown sugar and fruit preserves. cover and chill in the fridge at least 15 minutes well the oven preheat to 350.
2. code 1 side of each flour tortilla with melted butter. sprinkle tortillas with desired amount of cinnamon sugar, cut into wedges and arrange in a single layer on a large baking sheet
3. bake in the preheated oven 8 to 10 minutes. allow to cool 15 minutes serve with chilled fruit mixture

This Strawberry and Pineapple Salsa is so easy and delicious! I used just the two fruits but you can definitely use mango, kiwi, or peaches as additional. Fruit Salsa with Baked Cinnamon Sugar Chips. This post may contain affiliate links. I've always been a big fan of baked or fried sugar and cinnamon chips (I make these baked ones all the time), but I've actually never paired them with fruit salsa until now.

So that’s going to wrap it up with this exceptional food fruit salsa with baked cinnamon chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!