Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methi masala jowar fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Masala Jowar Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Methi Masala Jowar Fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have methi masala jowar fritters using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Masala Jowar Fritters:

1. Get 1 cup jowar flour
2. Get 1 cup fresh methi leaves
3. Prepare 2 tbsp sour curd
4. Make ready 1/4 tsp cooking soda
5. Take 1 tsp sugar
6. Take 2 tsp lemon juice
7. Get 2 tsp ginger chilly paste
8. Make ready 5 tsp sesame seeds
9. Make ready 1 tsp turmeric powder
10. Take 2 tsp red chilly powder
11. Get 1/2 tsp hing
12. Take 1 tsp jeera
13. Prepare Salt to taste
14. Get as needed Luke warm water
15. Prepare Oil for deep fry

Steps to make Methi Masala Jowar Fritters:

1. Take chopped methi leaves in a vessel. Add all masala, hing, jeera, soda, curd, turmeric powder, red chilly powder, lemon juice, sugar, ginger chilly paste, 1 tsp sesame seeds and salt as per taste. Mix well.
2. Masala methi will release water. Now add jowar flour, mix well, you will need very little water, so add gradually lukewarm water to make semi hard dough, it shouldn't be very soft.
3. Now make of any shapes of fritters. Here I made oval eye shape fritters. Make all on equal size.
4. Take a frying pan, add oil to deep fry, turn on gas, make sure you should have to fry on low to medium flame.
5. Meanwhile, take plate, spread sesame seeds in plate, apply a little water on one side of dough fritters, and coat with sesame seeds evenly.
6. Now deep fry all fritters on low to medium gas, fry both sides in golden brown colour, make sure turn the sides very carefully, so sesame seeds remain stick on fritters.
7. Ready to serve Methi Masala Jowar Fritters.. serve with tea,coffee, curd, chutney or ketchup, of your choice.. Here I serve with garlic mint chilly chutney.. Enjoy anytime..
8. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

So that’s going to wrap this up for this exceptional food methi masala jowar fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!