Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut butter raisin bran cookies (betty crocker). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

peanut butter raisin bran cookies (Betty Crocker) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. peanut butter raisin bran cookies (Betty Crocker) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):

1. Take 1/2 cup peanut butter
2. Take 1/2 cup butter or margarine, softened
3. Make ready 1/2 cup sugar
4. Get 1/2 cup packed brown sugar
5. Make ready 1 egg
6. Prepare 3/4 cup flour
7. Get 3/4 tsp baking soda
8. Make ready 1/2 tsp baking powder
9. Make ready 4 cup raisin bran cereal

Steps to make peanut butter raisin bran cookies (Betty Crocker):

1. Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
4. Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.

So that’s going to wrap it up with this special food peanut butter raisin bran cookies (betty crocker) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!