Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ayam garo rica (spicy chicken with lemon lime basil). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):

1. Prepare 1 whole chicken, cut according to taste
2. Take 5 tablespoons cooking oil, for sauted
3. Make ready 5 pieces kaffir lime leaves
4. Get 5 lemongrass stalks white, crushed
5. Take 3-4 tomatoes cut according to taste
6. Take 2-3 spring onion, sliced
7. Prepare 50-100 gram lemon basil leaves
8. Make ready Enough water
9. Take Spices and Ground :
10. Prepare 5 clove garlic
11. Get 3 large shallots
12. Get 3 cm gingger
13. Prepare 1 tablespoon turmeric powder (prepare fresh turmeric)
14. Make ready 2 teaspoon sugar
15. Prepare 2 1/2 teaspoon salt
16. Take 20-23 bird eye chillie red &green (adjust to spiciness level)

Instructions to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):

1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.

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