Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy pork pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Pork Pot Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Pork Pot Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Pork Pot Pie:

1. Make ready Filling
2. Get porkloin
3. Take Yukon gold potatoes
4. Make ready carrots
5. Get large leeks
6. Prepare your favorite mushrooms
7. Take smoked bacon cut small
8. Get ground black pepper
9. Make ready granulated garlic powder
10. Make ready heavy cream
11. Prepare chicken broth
12. Make ready Thickening Paste
13. Make ready all purpose flour
14. Prepare extra virgin olive oil
15. Make ready Pie crust
16. Take all purpose flour + more for dusting
17. Make ready butter flavored shortening very cold
18. Prepare butter very cold
19. Make ready chicken broth very cold
20. Get salt

Instructions to make Creamy Pork Pot Pie:

1. Wash and dice the potatoes. Slice the carrots and mushrooms.
2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

So that is going to wrap this up for this special food creamy pork pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!