Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb "fathead" pizza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb "Fathead" Pizza is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Low Carb "Fathead" Pizza is something which I have loved my whole life. They are nice and they look wonderful.

Have you tried fathead pizza before? I shared a BLT Pizza using this fathead dough awhile back and it was a big hit. How does this low carb pizza crust taste? The ingredients sound a bit strange for a pizza crust, but the cheese firms up nicely in the oven and takes on the texture of a traditional dough.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Carb "Fathead" Pizza:

1. Prepare 2 oz cream cheese
2. Prepare 1 1/2 cup shredded mozzarella cheese
3. Make ready 3/4 cup ground almond flour
4. Take 1 egg beaten
5. Make ready 1 desired amount of Garlic powder
6. Make ready 1 desired amount of pizza sauce
7. Get 1 desired toppings

Fathead pizza is low carb pizza with a crust made from melted mozzarella and cream cheese mixed with an egg and almond flour. It follows the principles of a keto diet because its high in fat, moderate in protein, and low in carbs. Low carb and keto diet beginners new to Fathead dough, won't believe. We all seem to be in unanimous agreement: fathead pizza is delicious.

Steps to make Low Carb "Fathead" Pizza:

1. Preheat oven to 425°
2. Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
3. Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
4. Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
5. Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
6. Bake another 5-10 minutes or until dough starts to brown.
7. Add pizza sauce and toppings and bake until cheese melts and begins to brown.
8. Enjoy!

Low carb and keto diet beginners new to Fathead dough, won't believe. We all seem to be in unanimous agreement: fathead pizza is delicious. So what about fathead pizza rolls? I think you guys are going. The low carb pizza recipe takes a bit longer to bake than a regular thin crust on a baking sheet or stone.

So that is going to wrap it up for this special food low carb "fathead" pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!