Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, skillet mac 'n' cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Skillet Mac 'n' Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Skillet Mac 'n' Cheese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skillet Mac 'n' Cheese:

1. Get dried macaroni,
2. Prepare Around 300 ml milk, or a dairy free alternative,
3. Get cheese grated, (I used 30% reduced fat cheddar),
4. Take plain flour, (1.5 heaped tbsp),
5. Get unsalted butter,
6. Make ready garlic granules,
7. Take Dried crispy onions (can buy in most supermarkets),
8. Take tiny bit of grated nutmeg,
9. Prepare Salt and pepper to season
10. Make ready Equipment Needed:
11. Take large cast iron skillet

Steps to make Skillet Mac 'n' Cheese:

1. Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
2. Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
3. Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
4. Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)

So that’s going to wrap it up with this exceptional food skillet mac 'n' cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!