Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Stroganoff is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mushroom Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom stroganoff using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mushroom Stroganoff:
- Prepare 250 g long grain rice
- Get 250 g mushrooms
- Prepare 250 g chestnut mushrooms
- Take 115 g shiitake mushrooms
- Take 1 onion
- Make ready 6 garlic cloves
- Get 4 tbsp sour cream
- Prepare 2 tbsp Worcester sauce
- Take 1 tbsp olive oil
- Get 1 vegetable stock cube
- Prepare 2 tbsp parsley
- Get 1 tbsp paprika
Steps to make Mushroom Stroganoff:
- Boil the kettle.
- Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required.
- Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic.
- Add onions, olive oil and garlic to a large pan. Cook until onions are softened.
- Add paprika and stir.
- Add mushrooms and keep stirring until mushrooms are mostly cooked.
- Make up stock.
- Add Worcester sauce and stock. Stir and leave until mushrooms are cooked.
- Take off the heat, add cream and parsley, then stir.
- Check rice is cooked.
- Add rice to a bowl, making a cave in the centre.
- Add stroganoff and serve.
So that is going to wrap this up for this exceptional food mushroom stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


