Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, frieda’s rhubarb cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frieda’s Rhubarb Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Frieda’s Rhubarb Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Frieda’s Rhubarb Cake:

1. Take 200 g sugar
2. Get 100 g unsalted butter
3. Prepare Vanilla extract
4. Get 3 eggs
5. Prepare 150 g white flour
6. Prepare 50 g potato starch
7. Get 2 small bags of baking powder
8. Get 375 g Rhubarb

Steps to make Frieda’s Rhubarb Cake:

1. Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
5. 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
6. Add 150g of white flour and mix well
7. Add 50 g of potato starch and mix well
8. Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
9. Butter the baking tray well, add dough evenly, have some edges on the side
10. Add cut rhubarb on the dough
11. Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
12. 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
14. When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.

So that is going to wrap it up for this exceptional food frieda’s rhubarb cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!