Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover roti pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Leftover Roti Pockets is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Leftover Roti Pockets is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover roti pockets using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Roti Pockets:
- Prepare 2 Leftover Roti/Parantha
- Get 1 Tbsp pizza Sauce/Schezwan Sauce
- Prepare 3 Tbsp chopped onion
- Get 3 Tbsp chopped capsicum
- Prepare 1 Green Chilli (Moti mirch)
- Take 2 grated cheese cubes
- Get 1.5 Tbsp oregano (Salted)
- Prepare 1/2 Tsp basil herbs
- Get 1/2 tsp salt
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Instructions to make Leftover Roti Pockets:
- In a bowl, mix onions, capsicum, green chili and cheese alongwith oregano, salt and basil herb. Stuffing is ready keep aside.
- Now take leftover Roti or a Paratha and spread pizza sauce or Schezwan sauce or any other spicy sauce over it.
- Now fold a Roti into two parts as shown.
- Fill each pocket with the stuffing. Make sure you fill one pocket with less veggies so that the fold can be easy and cooking can be convenient without any veggies coming out of it.
- Now with very less oil, cook the pockets from both the sides very carefully and serve hot.
- Cut from between with knife or pizza cutter.
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