Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, doi-katla kalia (carp fish in yoghurt curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Get Katla Fish (Big Slices/Pieces)
- Prepare Cooking Oil (Any)
- Get Mustard Oil (To fry the Fish)
- Prepare Salt
- Prepare Sugar
- Prepare Plain Yoghurt (well beaten with the sugar)
- Make ready Onions 🧅 Slices
- Prepare dry red chillies
- Get cumin seeds
- Get cloves
- Get black peppercorns
- Make ready bay leaves
- Get cinnamon stick
- Make ready green cardamoms
- Get black cardimom
- Take Kashmiri Red Chilli Powder
- Get Red Chilli Powder
- Get Turmeric Powder
- Get Ginger Paste
- Make ready Garlic Paste
- Take Red Chilli Paste
- Make ready Ghee
- Prepare Hot Water (For Gravy)
- Prepare Small Tomatoes (Chopped/Optional)
- Get Garam Masala Powder (Homemade)
- Take Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻♀️
Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
- Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
- In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
- Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
- Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
- Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
- Serve it Hot with Hot Plain Rice 🍛💁🏻♀️🍚….ENJOY !!! 😍
So that’s going to wrap it up with this exceptional food doi-katla kalia (carp fish in yoghurt curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
