Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood noodle soup / white hokkien mee. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood Noodle Soup / White Hokkien Mee is something that I’ve loved my entire life. They are fine and they look fantastic.

Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province. Savoury fried noodles with prawns, squid, shallots, crabmeat, and thinly sliced pork belly. Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock.

To begin with this recipe, we must prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:

1. Prepare 3 tbsp fine dice garlic and shallot
2. Prepare 1 tbsp oil
3. Take 100 grams bean sprout
4. Make ready 400 grams fresh yellow noodle
5. Get 10 large shrimp /prawn
6. Get garnish
7. Make ready 1 tbsp slice red cili deseeded
8. Take 1 tbsp slice cucumbers
9. Prepare 1 tbsp spring onion / scallion
10. Make ready 1 tbsp thinky slice roasted pork
11. Take 1 tbsp cherry tomatoes
12. Make ready soup base optional or any stock
13. Make ready 1 liter water
14. Get 5 tbsp abalone sauce or chicken bouillon
15. Make ready seasoning
16. Make ready 1/2 tsp white pepper

The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. Hokkien mee is actually the name for three different noodle dishes. In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth Penang Hokkien mee is classic southeast Asian fast food, typically cooked and sold by vendors in street stalls.

Instructions to make Seafood Noodle Soup / White Hokkien Mee:

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
4. Top with garnish and serve immediately

Hokkien mee is actually the name for three different noodle dishes. In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth Penang Hokkien mee is classic southeast Asian fast food, typically cooked and sold by vendors in street stalls. The secret to a great bowl is in the broth. Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are fried together with prawns, eggs, pork, and bean sprouts. While they stir-fry, all the ingredients are coated in a flavorful stock usually made from prawns, pork, and other types of seafood.

So that’s going to wrap this up with this exceptional food seafood noodle soup / white hokkien mee recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!