Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, borani banjan/afghani eggplants in yoghurt sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Borani Banjan/Afghani Eggplants in Yoghurt Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Borani Banjan/Afghani Eggplants in Yoghurt Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook borani banjan/afghani eggplants in yoghurt sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

1. Get 3-4 Eggplants sliced large ones
2. Make ready 2 Tomatoes finely chopped
3. Take 2 Onions finely chopped
4. Prepare 1/2 tsp Turmeric powder
5. Get 1 tbsp Red Chilli powder
6. Take 1/2 tsp Ginger powder
7. Make ready 3-4 Garlic cloves crushed
8. Prepare 1 tsp Salt or to taste
9. Make ready 2 tbsp Oil
10. Take FOR THE YOGHURT SAUCE-
11. Make ready 1 cup thick Yoghurt
12. Take 1/2 tsp Salt
13. Prepare 1 tsp Garlic minced
14. Make ready FOR GARNISHING -
15. Prepare 2 tbsp Dry Mint Leaves
16. Make ready 1 tbsp Cayenne pepper or Paprika

Instructions to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

1. First of all, wash and slice the Eggplants into thin circles. Keep them immersed in a tablespoon of salted water until the Oil gets heated up.
2. Deep fry them on a medium to high heat in hot Oil. Do not fry them too much otherwise they will become soggy. Drain them on a tissue paper and set aside.
3. Next prepare the Tomato Onion base. Heat 2 tablespoons of Oil in a pan. Add the crushed Garlic and chopped Onions. Saute them for a minute and then add the Tomatoes along with all the ingredients.
4. Cover and simmer until soft and mushy. It takes about 8 to 10 minutes. Add all the ingredients required to make the Yoghurt sauce. For serving, arrange the Tomato Onion mix as the base. Top it up with the fried Eggplant slices. Pour a tablespoon of Yoghurt sauce on each of them.
5. Now sprinkle some dry Mint Leaves, Cayenne pepper or Paprika. Serve them with Naans or Kabuli Pulao.

So that is going to wrap it up for this exceptional food borani banjan/afghani eggplants in yoghurt sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!