Recipe of Favorite Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Make ready pork chops (thin in size) garlic powder
  2. Make ready salt
  3. Get fresh ground black pepper
  4. Prepare olive oil
  5. Prepare For the salad:
  6. Get purple cabbage, thinly sliced
  7. Prepare iceberg lettuce leaves, torn into bite size pieces
  8. Get carrot, shredded or julienned
  9. Make ready cherry tomatoes, halved
  10. Make ready English cucumber, thinly sliced
  11. Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Make ready garlic powder
  13. Make ready red wine vinegar
  14. Make ready olive oil
  15. Get salt and black pepper powder
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

So that’s going to wrap it up for this exceptional food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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