Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Take k pork, cheaper cuts are okay
2. Get bay leaves
3. Make ready garlic head, sliced lengthwise
4. Prepare onion, sliced
5. Take water
6. Make ready Peppercorns
7. Take Pork broth cube
8. Make ready Salt
9. Prepare mixed veggies

Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

So that is going to wrap this up with this special food pork and veggies in broth : traditional filipino nilaga soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!