Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan pumpkin muffins 🌱. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Pumpkin Muffins 🌱 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Pumpkin Muffins 🌱 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin Muffins 🌱:

1. Prepare 1 (10 cm) slice of fresh pumpkin
2. Take 1 banana
3. Prepare 1-2 tablespoon coconut sugar or agave syrup
4. Prepare 2 tablespoons olive oil spread
5. Get 1 cup flour (I used wholemeal)
6. Get 1 1/2 tsp baking powder
7. Make ready 5 tablespoons oats

Instructions to make Vegan Pumpkin Muffins 🌱:

1. Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
2. Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.

So that is going to wrap this up with this exceptional food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!