Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy gnocchi made with instant mashed potato flakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Gnocchi Made with Instant Mashed Potato Flakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Gnocchi Made with Instant Mashed Potato Flakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy gnocchi made with instant mashed potato flakes using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gnocchi Made with Instant Mashed Potato Flakes:

1. Get 5 tbsp Instant mashed potato flakes
2. Get 150 ml Boiling water
3. Get 80 grams Plain flour

Steps to make Easy Gnocchi Made with Instant Mashed Potato Flakes:

1. Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
2. Add the flour, and mix well.
3. Roll into a ball.
4. Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
5. Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
6. Serve on a plate, and done.
7. I mixed them with tuna tomato sauce this time.
8. It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.

So that is going to wrap it up for this exceptional food easy gnocchi made with instant mashed potato flakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!