Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, up style dahi wali arbi spicy arbi in yogurt curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

UP style Dahi wali Arbi Spicy Arbi in yogurt curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. UP style Dahi wali Arbi Spicy Arbi in yogurt curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook up style dahi wali arbi spicy arbi in yogurt curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:

1. Take Arbi/taro root
2. Make ready beaten dahi/ yoghurt
3. Make ready oil
4. Take carom seeds (ajwain)
5. Prepare fenugreek seeds (methi dana)
6. Make ready asafoetida (hing)
7. Get curry leaves
8. Take green chillies
9. Take Turmeric powder (haldi)
10. Take Kashmiri red chilli powder
11. Make ready water
12. Make ready Salt
13. Prepare Coriander leaves

Steps to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:

1. First of all, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Once it cooled peeled it off and using a fork slightly mash it.
2. Now heat the oil add carom seeds and fenugreek seeds and saute for 10 seconds. Then add Asafoetida, curry leaves and green chilles and saute for 30 seconds. Now add turmeric and red chilli powder.
3. Then add the mashed arbi and fry for 10-12 mins. on a medium flame.
4. Now slow down the flame and add curd and whisk it properly. Then add water and whisk continuously until it comes to a boil on a high flame. Once it starts boiling slow down the gas and add the salt.
5. Cover the pan with lid and let it boil for 20-25 mins on a slow flame. Once it cooked switch off the flame and add chopped coriander.
6. Your dahi arbi is ready to serve. Garnish it with chopped coriander and served with puri or paratha or dal kachori.

So that’s going to wrap this up with this exceptional food up style dahi wali arbi spicy arbi in yogurt curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!