Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked ziti (with kale). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Ziti (with kale) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Ziti (with kale) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti (with kale):

1. Make ready oz. Ziti, cooked al dente
2. Prepare bunch Kale, boiled and squeezed dry
3. Make ready lb. ground Beef
4. Make ready large Onion, chopped fine
5. Take cloves Garlic, minced
6. Take 26 oz. Spaghetti sauce
7. Make ready can diced Tomatoes, drained
8. Take tbl. Sugar
9. Make ready tsp. pepper and garlic salt, each
10. Make ready tbl. Oregano
11. Prepare oz. Ricotta
12. Take oz shredded Motzarella
13. Take oz Asiago or Parm, shredded
14. Take oz Provolone, sliced

Instructions to make Baked Ziti (with kale):

1. Brown beef with onion and garlic, drain.
2. Mix tomato products and spices, add meat.
3. Mix cheeses (except provalone) and kale.
4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
5. Repeat, topping with sauce.
6. Cover with provolone cheese.
7. Bake 375 until bubbly and brown. About 35 mins.
8. Let stand 10 mins. and serve.

So that’s going to wrap this up for this exceptional food baked ziti (with kale) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!