Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, malenge (pumpkin) mixed with matoke (green banana). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malenge (Pumpkin) mixed with Matoke (Green Banana) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Malenge (Pumpkin) mixed with Matoke (Green Banana) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malenge (pumpkin) mixed with matoke (green banana) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malenge (Pumpkin) mixed with Matoke (Green Banana):

1. Get medium size Pumpkin
2. Take Matoke (depending on the size)
3. Take Onions
4. Take Tomatoes
5. Take Garlic and a piece of Ginger
6. Get Capsicum
7. Take Salt
8. Get tablespoonful of cooking oil
9. Make ready Dhania

Steps to make Malenge (Pumpkin) mixed with Matoke (Green Banana):

1. Wash the pumpkin and slice into pieces. Remove the seeds, if you like to cook with them like me, it's okay. Peel the bananas putting them whole in water to avoid darkening. I avoid slicing them at this point, and do so in an empty bowl when almost ready to cook.
2. Put the cooking oil in the Sufuria and heat it for a minute or so, add the onions and cook them till soft, add the garlic and ginger, cook till they turn brownish. Add the tomatoes and cook them well, add the capsicum and salt.
3. Add both the Malenge and Matoke, mix well and add water half the size of the mixture in the Sufuria and cook for 20 to 30 minutes. Check if well cooked with very little soup, add dhania, remove from fire and mash them.
4. Serve with a cup of Cardamon/Ginger/Cinnamon black tea. Enjoy 😉.

So that is going to wrap this up for this special food malenge (pumpkin) mixed with matoke (green banana) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!