Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken burrito enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Student recipes: Combine burritos and chicken enchiladas with this tasty Mexican themed recipe. Chicken enchilada, or chicken burrito, you need shredded chicken, cheese, enchilada sauce,sour cream, scallion chopped, cilantro, lime slices for flavor. This is like a cross between wet burrito and an enchilada - with a healthy kick! This a good chicken BURRITO recipe.

Chicken burrito enchiladas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken burrito enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken burrito enchiladas:

1. Make ready Mexican
2. Take boneless skinless chicken breast cut into one inch pieces
3. Make ready instant rice
4. Take red kidney beans
5. Take frozen or canned corn
6. Take enchilada sauce
7. Prepare mexican style bagged cheese
8. Prepare ranch dressing
9. Prepare flour tortillas

Typically burritos are made with flour tortillas while enchiladas are made with corn tortillas. Add chicken broth + enchilada sauce to the IP. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Quick tip: While the sauce cooks, shred the chicken.

Steps to make Chicken burrito enchiladas:

1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
2. Cook instant rice. Set aside.
3. On stovetop heat corn until hot. Drain.
4. Heat red kidney beans until hot. Drain.
5. Add red kidney beans and corn to rice. Set aside.
6. Mix canned enchilada sauce with ranch dressing. Set aside.
7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
8. Heat oven to 400°F
9. Pour enchilada/ranch sauce evenly over tortillas.
10. Add Mexican style cheese evenly over tortillas.
11. Bake for 15 minutes and you're ready to eat!!!

These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Quick tip: While the sauce cooks, shred the chicken. These chicken enchiladas include chicken and black beans (which have protein and fiber) as well I buy large (not the giant burrito size) flour tortillas when I make enchiladas. Enjoy all the flavor of chicken enchilada bake without the carbs. Then everyone gets to enjoy this delicious Mexican food.

So that is going to wrap this up with this special food chicken burrito enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!