Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Get 2 cups all purpose flour
2. Get 1 cup granulated sugar
3. Get 1/8 teaspoon salt
4. Take 1 teaspoon vanilla extract
5. Get 1 cup salted pistachios, finely chopped
6. Prepare 1 cup cold butter (2 sticks)
7. Make ready For Topping
8. Make ready 4 ounces melted Lindor Extra creamy milk chocolate
9. Get Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that is going to wrap it up with this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!