Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy! tonguefish meunière. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy! Tonguefish Meunière is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy! Tonguefish Meunière is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy! Tonguefish Meunière:

1. Take 1 Tonguefish
2. Get 1 Shio-koji, white pepper, black pepper
3. Get 1 Asparagus (for garnish)
4. Make ready 1 Tomato (for garnish)
5. Prepare 1 Olive oil
6. Prepare 1 Butter
7. Get 1 Flour (cake flour)

Steps to make Easy! Tonguefish Meunière:

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
2. Cut the asparagus and tomato.
3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
5. Transfer to a plate and enjoy!

So that is going to wrap this up with this exceptional food easy! tonguefish meunière recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!