Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lake side,best side.(trial and error). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lake side,best side.(Trial and Error) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lake side,best side.(Trial and Error) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lake side,best side.(trial and error) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lake side,best side.(Trial and Error):

1. Get Maize meal
2. Get Water
3. Get Spinach
4. Take 2 large onions
5. Make ready Garlic
6. Get 2 large deep fried tilapia fish
7. Take 2 large tomatoes
8. Get Dhania

Instructions to make Lake side,best side.(Trial and Error):

1. Boil water,cook the maize meal(ugali) till ready.
2. Saute the onions till translucent,add spinach cook untill completely cooked and soft.Add salt to taste.
3. Heat up a pan,place the already fried tilapia just to warm it up…when ready place it on a plate and sprinkle lemon juice to season.
4. Cut the tomatoes,onions and dhania(in your prefered size) to make a salad,pepper is optional.I didnt use pepper because I didnt go with the traditional tomatoe,onion sauce…I opted for the yoghurt sauce which already has a kick to it,cz of the lemon juice,black pepper,garlic and ginger.l feel like it pair really well with white meat…
5. The yoghurt sauce recipe is on my previous post.With fish and chicken….you can never go wrong with yoghurt sauce

So that is going to wrap it up with this exceptional food lake side,best side.(trial and error) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!