Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto creamy egg salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keto Creamy Egg Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Keto Creamy Egg Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Keto Creamy Egg Salad:

1. Take 4 Egg (200g)
2. Make ready 2 baby cucumber Cucumber (300g)
3. Take 1 large Pickles (135g)
4. Take 1 tsp Dijon Mustard (5g)
5. Make ready 1 cup chopped Celery (100g)
6. Take 2 medium stalk Green Onion (30g)
7. Get 1/4 cup Mayonnaise (59g)
8. Prepare optional - to taste Salt (0g)
9. Take optional - to taste Black Pepper (0g)
10. Get optional - 1/8 tsp Cayenne Pepper (0g)
11. Take optional - 1 tbsp Dill (1g)
12. Make ready optional - 1 TBSP chopped jalepeno
13. Take optional - 2 TBSP chopped red cabbage

Steps to make Keto Creamy Egg Salad:

1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that’s going to wrap it up for this exceptional food keto creamy egg salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!