Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mustard arugula and mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mustard Arugula and Mushroom Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mustard Arugula and Mushroom Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Arugula and Mushroom Pasta:

1. Get 200 grams Pasta
2. Get 10 Arugula (large leaves), as desired
3. Make ready 1/2 Onion
4. Make ready 40 grams Bacon
5. Make ready 2 Shiitake mushrooms
6. Make ready 1/2 packet Shimeji mushrooms
7. Make ready 1/2 pack Maitake mushrooms
8. Get 1 King oyster mushroom
9. Take 10 grams Butter
10. Prepare 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
11. Take 1 tsp Grainy mustard
12. Take 1 Black pepper (to taste)

Instructions to make Mustard Arugula and Mushroom Pasta:

1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.

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