Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, green mustard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Mustard is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Mustard is something which I have loved my whole life.

I know other people make this quite differently. Either with more sugar or salt. But this is how my mom makes. Mustard greens can be eaten raw or cooked-steamed, sautéed, or simmered.

To begin with this recipe, we must first prepare a few ingredients. You can have green mustard using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Mustard:

1. Prepare 1 whole green mustard
2. Make ready 3 pcs dry mushroom(soaked with water)
3. Prepare Some slices of pork/chicken
4. Get 1 tbsp oyster sauce
5. Make ready Garlic, ginger

Like other greens, mustard greens contain plenty of vitamins K, C and E as well as folate and beta-carotene. They come in just behind collard greens and kale in their cholesterol-lowering abilities. Kosher salt and freshly ground black pepper. Mustard greens boost metabolism, reduces the frequency of migraine attacks.

Steps to make Green Mustard:

1. Wash vege and cut info big dice.Take a pot and put water bring to a boil. Blanch vege and set aside.
2. In a pan saute garlic, ginger then dry mushroom. Then add in vege. Cover and simmer until half done then pour oyster sauce. Simmer a bit then serve

Kosher salt and freshly ground black pepper. Mustard greens boost metabolism, reduces the frequency of migraine attacks. Lowers cholesterol levels, blood pressure, prevent plaque deposition in arteries thus reducing the risk of heart attack and. Fermented Chinese mustard greens are not exclusive to Viet people who know it as dua cai chua (literally sour mustard greens/cabbage). I've enjoyed the preserved vegetables in porky Chinese and.

So that is going to wrap this up with this special food green mustard recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!