Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okra in yogurt gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Okra In Yogurt Gravy is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Okra In Yogurt Gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have okra in yogurt gravy using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Okra In Yogurt Gravy:
- Get Okara
- Make ready besan
- Get cumin seeds
- Make ready musterdseeds
- Make ready methi seeds
- Take curry leaves
- Take red chilli powder
- Get yogurt
- Get turmeric / haldi powder
- Get hing / asafoetida
- Take Salt
- Get Coriander leaves
- Get oil
- Make ready water
- Take green chilli
- Get ginger garlic paste
Steps to make Okra In Yogurt Gravy:
- Heat oil in a pan, oil is hot, add the okra, reduce the flame, cover the pan with a lid and okra cook.
- Yogurt mixture :Take a kadai, add yogurt, besan, red chilli powder, turmeric powder and whisk all ingredients. make lumps of the besan. Add water and whisk again.
- Kadi:In a pan, heat oil. add the cumin seeds, mustard seeds seeds and methi seeds
- Add hing, add ginger, garlic paste, add green chilli, curry leaves and saute well. Add the yogurt mixture and kadi boil for 4-5 minutes.
- Add the Okra to the kadi, salt, and Coriander leaves and stir well.
- Pour the yogurt Okra in serving bowl., add little lemon juice and garnish with Coriander leaves.
- The delicious curry is ready.
- Serve with bhakhri, garlic chutney, and papad.
- Enjoy
- Thanks 🙏
So that’s going to wrap it up with this special food okra in yogurt gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
