Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gobi fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.

Gobi fry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gobi fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobi fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobi fry:

1. Make ready 3 very small cauliflower bunches
2. Prepare 1 small chopped onion
3. Get 1 green chilli
4. Get 1 inches ginger
5. Get Few cloves garlic
6. Prepare 1 tablespoon salt
7. Make ready Half tablespoon red chilli powder and turmeric
8. Make ready 1 tablespoon garam masala
9. Prepare Pinch black pepper powder
10. Take 1 teaspoon Kasoori methi
11. Take Curry leaves few
12. Take 1 teaspoon cumin seeds

Learn how to make/prepare Gobi Fry by following this easy recipe. Gobi Aloo Gosht And Haray Masalay Walay Rice - Vegetable with meat and green rice are simple and tasty recipes for week days try this menu and enjoy healthy lunch.. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways.

Instructions to make Gobi fry:

1. Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
2. Make them golden and add onion then all the spices together
3. Roast for one minute and add washed in warm water cauliflower pieces.
4. Always use hands to separate flowers from cauliflower
5. Now steam it on low flame and keep checking until it soften
6. When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
7. Enjoy yummy gobi fry

Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri. Cauliflower fry is a delicious fry made using cauliflower florets. Allergy Warning:The food items may contain nut, wheat and dairy products.

So that is going to wrap it up with this exceptional food gobi fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!