Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creole chicken and sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creole Chicken and Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creole Chicken and Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creole Chicken and Sauce:

1. Make ready Creole Sauce
2. Take 2 ounce butter
3. Get 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
4. Get 6 ounces sweet onions – julienned
5. Prepare 6 ounces red bell pepper – julienned
6. Make ready 2 stalks celery – julienned
7. Take 4 cloves garlic – minced
8. Get 1 each bay leaf
9. Take 2 teaspoons paprika
10. Prepare 14 ounce can petite diced tomatoes- with the juice
11. Make ready 2 cups chicken stock
12. Make ready 2 teaspoons Worcestershire sauce
13. Prepare 2 teaspoons Crystal hot sauce
14. Get 1 teaspoon salt
15. Take 2 teaspoons Cajun seasoning
16. Make ready 4 tablespoons water
17. Prepare Creole Chicken
18. Make ready 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
19. Prepare Seasoned flour
20. Make ready 1 cup flour
21. Take 1 teaspoon salt
22. Get 1 teaspoon Cajun seasoning
23. Prepare 1 teaspoon garlic powder
24. Make ready 1 teaspoon oregano
25. Prepare 2 ounces oil as needed

Steps to make Creole Chicken and Sauce:

1. Creole Sauce
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
4. Stir well and add hot sauce, Worcestershire sauce, and salt.
5. Simmer lightly for about 10 minutes
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
7. Cajun Chicken
8. Cut the chicken into ¼ inch stripes (thin).
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that’s going to wrap this up with this special food creole chicken and sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!