Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Jambalaya is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Jambalaya is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Jambalaya:

1. Prepare 2 tablespoons butter
2. Get 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. Take 1/2 each red bell pepper diced ¼ inch
4. Prepare 1/2 each green bell pepper diced ¼ inch
5. Prepare 1 ribs celery, diced ¼ inch
6. Prepare 4 cloves garlic, chopped fine
7. Make ready 1 bay leaf -remove at the end
8. Get 14.5 ounce can diced tomatoes (use the juice)
9. Make ready 2 cups+ chicken broth or stock (you might add additional if needed)
10. Make ready 1 cup long-grain rice
11. Prepare 1/2 teaspoon oregano
12. Prepare 1/4 teaspoons thyme
13. Get 1/4 teaspoon black pepper
14. Make ready 1 1/2 tablespoon Worcestershire sauce
15. Make ready 5 tablespoon Crystal hot sauce
16. Prepare 2 tablespoon tomato paste
17. Get 1 teaspoon paprika
18. Get 1/4 teaspoon salt
19. Take 16 ounces Chicken – cooked diced
20. Take 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. Get 1/4 teaspoons cayenne pepper
22. Get 1/4 cup Parsley chopped- add in the last 2 minutes before service

Instructions to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that’s going to wrap it up with this exceptional food chicken jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!