Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked italian beef medallions and leeks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Italian Beef Medallions and Leeks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Italian Beef Medallions and Leeks is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:

1. Get Leeks (2 per person)
2. Prepare Olive oil
3. Prepare Italian Seasoning (Garlic, Rosemary, etc)
4. Get Sea Salt and Pepper
5. Make ready Steak (or Pork!) Medallions
6. Take foil
7. Take Shredded Parmesian (optional)

Steps to make Baked Italian Beef Medallions and Leeks:

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5. Set oven back to 400F, and set another timer for 15-20 min.
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

So that’s going to wrap this up for this special food baked italian beef medallions and leeks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!