Steps to Make Ultimate Pepper Parmesan Crusted Baked Ham

Pepper Parmesan Crusted Baked Ham
Pepper Parmesan Crusted Baked Ham

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper parmesan crusted baked ham. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pepper Parmesan Crusted Baked Ham is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pepper Parmesan Crusted Baked Ham is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pepper parmesan crusted baked ham using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Parmesan Crusted Baked Ham:
  1. Get fully cooked bone in half ham
  2. Take course ground black pepper
  3. Take grated parmesan cheese
  4. Prepare dijon mustard or mustard you like
  5. Take mayonnaise
  6. Prepare water
  7. Prepare heavy cream
Instructions to make Pepper Parmesan Crusted Baked Ham:
  1. Preheat oven to 275
  2. Spray a baking pan with non stick cooking spray
  3. Combine mustard and mayonnaise in a small bowl, mix well, brush all surfaces of ham lightly with mixture. In another small bowl combine pepper and parmesan, coat ham with this pressing to adhere. Place ham cut side down in baking pan. Pour water and cream around ham. Cover ham loosely with foil. Bake 12 minutes a pound just until heated through. Let sit 10 minutes before carving

So that’s going to wrap it up with this special food pepper parmesan crusted baked ham recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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