Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, macrobiotic bean sprouts and enoki mushroom kimpira. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Take pack Bean sprouts
2. Make ready packet Enoki mushrooms
3. Get Sesame oil
4. Make ready Cooking sake
5. Make ready Usukuchi soy sauce
6. Take Mirin
7. Make ready Shichimi spice

Steps to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
2. Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
3. Add the seasoning ingredients, then sprinkle on shichimi spice to taste

So that is going to wrap this up with this special food macrobiotic bean sprouts and enoki mushroom kimpira recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!