Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-carb mexican chicken casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-carb Mexican Chicken Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Low-carb Mexican Chicken Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Prepare chicken breast
2. Make ready minced garlic
3. Take chicken stock
4. Take can tomatoes, drained
5. Take can chopped green chiles, drained
6. Make ready cream cheese
7. Get shredded pepper jack cheese
8. Take shredded Monterey jack cheese

Steps to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that’s going to wrap it up for this special food low-carb mexican chicken casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!