Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon tomato cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Tomato Cups is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon Tomato Cups is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Tomato Cups:

1. Prepare 8 slices bacon, crispy cooked
2. Get 1 medium tomato seeded
3. Make ready 1/2 small onion (opt) or use dried/dehydrated onions
4. Make ready 3 oz shredded Swiss cheese 3/4 cups
5. Prepare 1/2 cup mayo
6. Take 1 tsp basil
7. Take 1 can (10 ounces) refrigerated flaky biscuits

Instructions to make Bacon Tomato Cups:

1. Preheat oven to 375°
2. Coarsely chop bacon, tomato, and onions.
3. Grate cheese (if you're not able to find shredded or grated cheese).
4. Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
5. Separate each biscuit into 3 thinner biscuits.
6. Lay each biscuit over a mini-muffin pan cup.
7. Press into cup.
8. Fill cups with mixture.
9. Bake 10-12 minutes until golden brown.

So that’s going to wrap this up for this special food bacon tomato cups recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!