Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy coconut lime chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut Lime Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Coconut Lime Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy coconut lime chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Lime Chicken:

1. Make ready 4-6 chicken breasts or chicken thighs (I usually prefer chicken thighs)
2. Prepare Salt and pepper
3. Take 1 tbs olive oil
4. Take 1-2 onions
5. Make ready 1 packet Mixed veggies/stir fry veggies/2 bell peppers (diced)
6. Make ready 2-3 cloves garlic or 1tsp of garlic
7. Get 1/2 tsp turmeric powder
8. Prepare 1 can coconut milk
9. Make ready 2 tbs lime juice
10. Make ready 1/2 cup heavy cream
11. Prepare 1-2 tbs fresh cilantro
12. Make ready 1 cup chicken stock
13. Take 1/2 of chilli flakes (I like spicy, so I put more chilli flakes)
14. Prepare 1 tbs corn starch

Instructions to make Creamy Coconut Lime Chicken:

1. Season chicken with salt and pepper. Heat oil in a large skillet. Add chicken breasts or thighs and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Remove and keep them aside. Cover so they keep warm
2. Add the onions, bell peppers or mixed veggies of your choice and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften. I usually prefer to do the mixed veggies in different skillet with some butter to get some colour.
3. In a small bowl Or measuring bowl, whisk together the chicken stock and cornstarch. Add to the skillet, along with the red chili flakes and turmeric. Bring to a simmer, stirring occasionally, until sauce thickens slightly.
4. Stir in the coconut milk and simmer for another 3-5 minutes. Stir in the lime juice and cream, then return the chicken to the pan. Season with salt and pepper, to taste. Continue to cook for an additional 5-10 minutes, or until chicken is completely cooked through. Sprinkle with fresh cilantro before serving.
5. Serve with rice.

So that’s going to wrap this up with this special food creamy coconut lime chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!