Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Get Small french bread
- Make ready Oyster
- Get flour
- Take Shiitake mushrooms
- Prepare Butter
- Prepare Cheese
- Prepare Chopped green onion
- Get ■Sauce(mix all)
- Get Soy sauce
- Get Mirin(Sweet sake)
- Make ready Grated garlic
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
So that is going to wrap this up with this exceptional food ★japanese tartine with oysters and shiitake mushrooms★ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


