Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed chinese-style lotus root and pork slices. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Chinese-style Lotus Root and Pork Slices is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed Chinese-style Lotus Root and Pork Slices is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed chinese-style lotus root and pork slices using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chinese-style Lotus Root and Pork Slices:

1. Take Lotus root
2. Get Sliced pork
3. Prepare Cherry tomatoes
4. Make ready ●Red miso
5. Get ●Doubanjiang
6. Make ready ●Garlic
7. Prepare ●Ginger
8. Take ●Soy sauce
9. Make ready ●Sesame oil
10. Make ready Shiso leaf

Instructions to make Steamed Chinese-style Lotus Root and Pork Slices:

1. Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.
2. Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.
3. Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
4. Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!

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