Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my entire life.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. Creamy Garlic Sun Dried Tomato Salmon Skillet.

To begin with this recipe, we must prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Prepare 1 1/2 # salmon fillets, without skin
2. Prepare 3 garlic cloves, large, minced
3. Make ready 1/2 yellow onion, minced
4. Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Make ready Reserve 2 Tbsp oil from jar for recipe
6. Make ready 1/4 tsp paprika
7. Make ready 1 C half and half
8. Prepare 1 Tbsp dried basil
9. Take 1/4 tsp crushed red pepper flakes
10. Prepare 1/2 C vegetable stock
11. Make ready to taste S&P
12. Take 2 Tbsp olive oil
13. Make ready Fresh basil for garnish

Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Remove salmon from the pan and set aside. In the same pan, combine heavy cream, lemon juice, and vegetable stock.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

Remove salmon from the pan and set aside. In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce.

So that’s going to wrap this up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!