Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled shiitake mushroom with japanese sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Shiitake Mushroom with Japanese Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Shiitake Mushroom with Japanese Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled shiitake mushroom with japanese sauce using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Shiitake Mushroom with Japanese Sauce:

1. Take Sauce: (mixed in advance)
2. Make ready * 1 Japanese long onion (chopped)
3. Take * 1 clove garlic (grated)
4. Take * 1 clove ginger (grated)
5. Get * 1 Tbsp sesame oil
6. Prepare * 1/3 tsp salt
7. Take * 1 tsp lemon juice
8. Get * 1 Tbsp white sesame seeds
9. Get * to tase pepper
10. Prepare 2 fresh shiitake mushrooms(cleaned, removed stems)

Steps to make Grilled Shiitake Mushroom with Japanese Sauce:

1. Place the sauce (ingredients with * )on the underside of the cap of a mushroom. Grill the shiitake mushroom with toaster oven until well browned and fragrant.

So that is going to wrap it up for this exceptional food grilled shiitake mushroom with japanese sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!