Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilled lemon flan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilled Lemon Flan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chilled Lemon Flan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled Lemon Flan:

1. Prepare 2 oz Butter (Unsalted)
2. Get 1 Level Tbsp Caster Sugar
3. Prepare 4 oz Crushed Digestives
4. Prepare 1/4 pt Double Cream
5. Take Small Tin Condensed Milk
6. Take Zest and Juice of 2 Large Lemons

Instructions to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

So that is going to wrap this up with this exceptional food chilled lemon flan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!