Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my crawfish etouffee. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Crawfish Etouffee is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Crawfish Etouffee is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Crawfish Etouffee:

1. Get 1 lb crawfish tails
2. Prepare 2-4 C cooked rice
3. Get 2 tbs flour
4. Make ready 1/2 C ketchup
5. Get 10.5 oz. cream of mushroom soup
6. Prepare 2 C hot water
7. Make ready 8 tbs butter, divided
8. Make ready 2 cloves garlic, crushed
9. Prepare 1 onion, diced
10. Take 1 bell pepper, diced
11. Make ready 1 stalk celery, diced
12. Prepare 1/2 tsp smoked paprika
13. Make ready TT salt
14. Prepare TT black pepper
15. Make ready TT cayenne pepper

Instructions to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

So that is going to wrap this up for this special food my crawfish etouffee recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!