Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy mince beef and mash potato pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy mince beef and mash potato pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheesy mince beef and mash potato pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy mince beef and mash potato pie:

1. Prepare 3 tbs Olive oil
2. Prepare 500 g Minced beef
3. Make ready 3 Tomato
4. Prepare 3 Spring onion
5. Prepare 1 Large Courgette
6. Get 4 medium carrots
7. Take 100 g Mushroom
8. Get Half Medium Broccoli
9. Make ready 3 Garlic cloves chopped
10. Prepare 50 g Cheese
11. Make ready for Mashpotato
12. Take 1 kg Potato
13. Take Half tab of cream cheese
14. Take Some milk
15. Prepare Knob butter

Instructions to make Cheesy mince beef and mash potato pie:

1. Preheat the oven to 180 C / Gas 4.
2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
4. Drain the potatoes and mash them with the cream cheese, butter and milk.
5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

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