Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese-style chicken and daikon radish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese-Style Chicken and Daikon Radish is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese-Style Chicken and Daikon Radish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Chicken and Daikon Radish:

1. Make ready Chicken thigh
2. Take Daikon radish
3. Get ◎Cooking sake
4. Make ready ✩Soy sauce
5. Make ready ✩Cooking sake
6. Take ✩Mirin
7. Prepare ✩Oyster sauce
8. Prepare ✩Doubanjiang
9. Get ✩Tian mian jiang (Chinese sweet bean paste)
10. Make ready Sesame oil
11. Make ready Minced garlic (tube is OK)
12. Take ★Water
13. Take ★Chicken soup stock granules
14. Make ready Honey
15. Get Toasted white sesame seeds

Steps to make Chinese-Style Chicken and Daikon Radish:

1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
2. Mix the ✩ ingredients.
3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
4. Add the daikon radish and continue frying.
5. Once everything has been coated in oil, add the ★ ingredients.
6. Put the lid on and simmer for 5 minutes.
7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
9. Sprinkle with sesame seeds to your liking.
10. If you have time, you can let it cool down before reheating, to let the flavour develop.

So that’s going to wrap this up with this special food chinese-style chicken and daikon radish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!